The threats to your oral health: microplastics and other health risks
Although the general health benefits of tea are widely acknowledged, a recent study has raised an alarming concern: a single cup could result in millions of microplastic particles that could potentially harm human health. This is not the only health issue linked to tea consumption; here is an analysis of potential risks.
Microplastics that have the potential to cause cancer and reduce fertility
Uno studUno study sorprendente ha rivelato che ogni bustina di tè utilizzata potrebbe rilasciare miliardi di microplastiche pericolose nel nostro organismo.
Microplastics, which are particles of plastic smaller than 5 mm, are constantly becoming more prevalent in the environment throughout time.
These components can be found in the acqua, aria, ora, and tè. Due to their minute size, microplastics can sometimes enter the body and penetrate deeply into tissues, causing a number of health-related concerns.y sorprendente ha rivelato che ogni bustina di tè utilizzata potrebbe rilasciare miliardi di microplastiche pericolose nel nostro organismo.
Microplastics, which are particles of plastic smaller than 5 mm, are constantly becoming more prevalent in the environment throughout time.
These components can be found in the acqua, aria, ora, and tè. Due to their minute size, microplastics can sometimes enter the body and penetrate deeply into tissues, causing a number of health-related concerns.
body and can accumulate in the form of tessuti over time. According to certain studies, these substances may cause chronic infections, interfere with the endocrinological system, and increase the risk of tumor development. Furthermore, because microplastics can change how reproductive organs function, they are linked to potentially harmful effects on fertility.
There are further potential risks to the health of the tea.
Beyond microplastics, there are also concerns related to the habitual use of tè:
The pesanti metal
Some researchers have shown that it can include traces of heavy metals, including arsenic, mercury, and lead, that may be absorbed by the soil during cultivation. Although the quantity is generally low, excessive consumption could lead to a buildup in the body, increasing the risk of health issues such as renal or neurological disorders.
Excessive caffeine
Additionally, if it contains less caffeine than coffee, excessive consumption may have side effects like insomnia, irritability, and an increase in heart rate. Furthermore, caffeine may interfere with the absorption of certain nutrients, like iron, especially if it is consumed during meals.
Both contaminants and pesticides
Oxalic acid and renal calcoli risk
In particular, this nero contains oxalic acid, a substance that, when consumed in large quantities, may aid in the development of renal calculi. People who are predisposed to this issue should limit their questions or choose topics with low ossalati content, such as green.
Come ridurre i rischi associati al tèa
Select the biodegradable or sfuse option:Eliminating these plastic components can help prevent exposure to microplastics. The tè sfuso is a great substitute.
The biological sequence: Choosing certified products lowers the risk of chemical contaminants and pesticides.
Moderate the consumption: Reducing the number of tazze per day can help avoid the buildup of toxic substances and reduce exposure to caffeine and oxalic acid.
Let’s have a look at the past:It is advised to consume it at least one hour after eating pasti in order to improve the absorption of iron and other nutrients.
Even though it’s a wonderful drug with many health benefits, it’s crucial to be aware of the potential risks associated with it and take steps to reduce them.
